Lemon mint spritz
A light citrus option alongside seafood.
Make one glass
Gently press 4 mint leaves in a glass. Add 15 ml lemon juice, ice and 150 ml sparkling water. Stir.
SPANISH · SEAFOOD
Garlicky prawns with sherry
Ingredients
2
Olive Oil3 tablespoons
Garlic3 cloves Chopped
Prawns400g
Dry sherry2 tbsp
ParsleyHandful
Method
step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Recipe data: TheMealDB · Powered by Bee Solutions
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