Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
SPANISH · PORK
Chorizo & tomato salad
Ingredients
2
Beef tomatoes3
Red Onions1/2
ThymeSprigs of fresh
Sherry vinegar1 tablespoon
Extra Virgin Olive Oil2 tblsp
Chorizo100g
Method
step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Recipe data: TheMealDB · Powered by Bee Solutions
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