Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Pad Thai
Ingredients
2
Rice Noodles125g
LimeJuice of 3
Cayenne Pepper1/2 teaspoon
Muscovado Sugar2 teaspoons
Fish Sauce2 tablespoons
Vegetable Oil2 tablespoons
Tiger Prawns200g
Spring Onions4 finely sliced
Bean Sprouts140g
Peanuts25g
CorianderHandful
Lime2
sweet chilli sauceTo serve
Method
step 1 Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water. step 2 Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker. step 3 Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through. step 4 Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.
Recipe data: TheMealDB · Powered by Bee Solutions
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