Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
THAI · BEEF
Drunken noodles (pad kee mao)
Ingredients
2
Flat Rice Noodles200g
Vegetable Oil2 tblsp
Garlic3 cloves Chopped
Birds-eye Chillies3 chopped
Sirloin steak225g
Broccoli100g
Basil LeavesHandful
Soy Sauce4 tbsp
Oyster Sauce4 tbsp
Fish Sauce1 teaspoon
Sugar1 tblsp
Method
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
Recipe data: TheMealDB · Powered by Bee Solutions
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