Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Thai curry noodle soup
Ingredients
2
Vegetable Oil1 teaspoon
Thai Green Curry Paste1 tbsp
Stir-fry Vegetables220g
Raw King Prawns150g
Coconut Milk150ml
Vegetable Stock225ml
Udon Noodles250g
Coriander10g
Basil10g
Red Chilli1 sliced
Spring Onions1 sliced
Method
step 1 Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles. step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
Recipe data: TheMealDB · Powered by Bee Solutions
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