Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Tom yum (hot & sour) soup with prawns
Ingredients
2
Chicken Stock700ml
Lemongrass1
Galangal5 Slices
Coriander6
makrut lime leaves3
King Prawns6
Fish Sauce3 tablespoons
Green Chilli6 small
Lime juice4 tablespoons
Method
step 1 Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. step 2 Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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