Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Thai fried rice with prawns & peas
Ingredients
2
Vegetable Oil2 tbsp
Red Onions1 sliced
Garlic Clove2 sliced
Red Chilli1 sliced
Raw King Prawns250g
Brown Rice140g
Frozen Peas75g
Soy Sauce1 tablespoon
Fish Sauce1 tablespoon
CorianderBunch
Egg4 large
HotsauceTo serve
Method
step 1 Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs. step 2 Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.
Recipe data: TheMealDB · Powered by Bee Solutions
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