Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · BEEF
Thai beef stir-fry
Ingredients
2
Vegetable Oil2 tbsp
Beef400g
Red Chilli1 sliced
Oyster Sauce2 tblsp
Basil LeavesHandful
Method
step 1 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Recipe data: TheMealDB · Powered by Bee Solutions
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