Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · CHICKEN
Stir-fried chicken with chillies & basil
Ingredients
2
Vegetable Oil2 tablespoons
Chicken450g
Garlic3 tblsp chopped
Shallots3 tblsp chopped
Red Chilli3
Fish Sauce2 tablespoons
Soy Sauce2 tsp
Sugar2 tsp
Basil LeavesHandful
Method
Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside. step 2 Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown. step 3 Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
Recipe data: TheMealDB · Powered by Bee Solutions
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