Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Thai-style steamed fish
Ingredients
2
Trout2
GingerKnob
Garlic Clove1 small finely diced
Red Chilli1 small finely diced
LimeJuice/zest of one
Baby Pak Koi3
Soy Sauce2 tblsp
Method
step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. step 2 Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
Recipe data: TheMealDB · Powered by Bee Solutions
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