THAI · CHICKEN

Red curry chicken kebabs

Ingredients

2
Chicken Breasts2
Thai Red Curry Paste2 tblsp
Coconut Milk2 tblsp
Red Pepper1 chopped
Courgettes1 chopped
Red Onions1 cut thin wedges
LimeTo serve

Method

step 1 Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

Recipe data: TheMealDB · Powered by Bee Solutions

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ALCOHOL-FREE

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