Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Thai prawn curry
Ingredients
2
Vegetable Oil1 tbls
Onion1 chopped
Ginger1 tsp
Thai Red Curry Paste2 tsp
Tinned Tomatos400g
Coconut Cream50g
Raw Frozen Prawns400g
CorianderChopped
Method
step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick. step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
Recipe data: TheMealDB · Powered by Bee Solutions
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