Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · CHICKEN
Thai chicken cakes with sweet chilli sauce
Ingredients
2
Chicken Breast2 large
Garlic1 clove
Ginger1 small
Onion1 chopped
Coriander4 tbs
Green Chilli1 chopped
Olive Oil2 tblsp
sweet chilli sauceTo serve
LimeTo serve
Spring OnionsChopped
Red ChilliChopped
Method
step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Recipe data: TheMealDB · Powered by Bee Solutions
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