Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Spicy Thai prawn noodles
Ingredients
2
Rice Noodles200g
Sesame Seed Oil1 tablespoon
Egg2 Beaten
Red Chilli1 chopped
Ginger3cm piece
Prawns450g
Soy Sauce1 tablespoon
CorianderBunch
Mint1/2 handful
LimeZest and juice of 1
PeanutsHandful
Method
step 1 Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips. step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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