Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · BEEF
Lemongrass beef stew with noodles
Ingredients
2
Ginger1 tablespoon chopped
Garlic Clove2 chopped
Lemongrass Stalks3
Coriander Leaves2 tblsp
Red Chilli2 sliced
Vegetable Oil2 tblsp
Beef250g
Soy Sauce2 tblsp
Five Spice Powder1 tsp
Brown Sugar1 tsp
Beef Stock400ml
Rice Noodles100g
LimeTo serve
Method
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender. step 2 Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
Recipe data: TheMealDB · Powered by Bee Solutions
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