THAI · CHICKEN

Thai drumsticks

Ingredients

2
sweet chilli sauce2 tablespoons
OrangeZest of 1
Orange2 tblsp
Garlic1 clove peeled crushed
Thai Red Curry Paste1 tblsp
Chicken drumsticks8

Method

step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Recipe data: TheMealDB · Powered by Bee Solutions

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