Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
THAI · SEAFOOD
Thai-style fish broth with greens
Ingredients
2
Brown Rice Noodle100g
Chicken Stock500ml
Thai Red Curry Paste1 tblsp
Lime Leaves4
Fish Sauce1 tblsp
White Fish200g
Raw King Prawns100g
Pak Choi2
Coriander LeavesHandful
Method
step 1 Cook the noodles following pack instructions. Refresh in cold water and drain well. step 2 Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins. step 3 Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered. step 4 Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
Recipe data: TheMealDB · Powered by Bee Solutions
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