SAUDI ARABIAN · MISCELLANEOUS

Shakshuka Feta Cheese

Ingredients

2
Egg4 large
Tomato Sauce3 tablespoons
Olive Oil1 tablespoon
Shallots1 chopped
Celery1
Garlic1 clove peeled crushed
Spinach1 cup
Feta1/2 cup
Red Pepper1/2
Ground Cumin1 tsp
Salt1/2 teaspoon
Black Pepper1/2 teaspoon

Method

1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.

Recipe data: TheMealDB · Powered by Bee Solutions

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ALCOHOL-FREE

Orange rosemary spritz

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Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

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