SAUDI ARABIAN · VEGETARIAN

Vegetarian Shakshuka

Ingredients

2
Red Onions1/2
Red Pepper1/2
Tomato400g
Cumin1/2 teaspoon
Garlic Granules1/2 tsp
Cayenne Pepper1/2 teaspoon
Paprika1 tsp
Egg2
ParsleyGarnish
Chilli FlakesGarnish
Toast2 sliced

Method

1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Cucumber lime cooler

A crisp, unsweetened option alongside a spiced dish.

Make one glass

Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.

CONTAINS ALCOHOL

Mojito

A mint-and-lime cocktail suggestion alongside spiced dishes.

Find drink recipe