Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
SAUDI ARABIAN · MISCELLANEOUS
Mutabbaq
Ingredients
2
Mincemeat500g
Garlic1.5 tbs minced
Ginger1.5 tbs minced
Egg1
Tomato1 large
Spring Onions4
Filo Pastry12
Melted Butter1 1/2 cups
Salt1 tsp
Paprika1 tsp
Cumin1 tsp
Allspice1 tsp
Turmeric1 tsp
Black Pepper1 tsp
Sugar1 tsp
Method
1 Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down. 2 Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat. 3 Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part. 4 Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes) 5 Enjoy
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
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Tom Collins
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