Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
VIETNAMESE · BEEF
Steak & Vietnamese noodle salad
Ingredients
2
Brown Rice Noodle85g
Rapeseed Oil1 tsp
Fillet Of Steak250g
Carrots2
Chinese Cabbage1/2
Spring Onions4 finely sliced
CorianderHandful
Red Chilli1 sliced
LimeJuice of 1
Brown Sugar2 tsp
Rice Vinegar1 tsp
Garlic Clove1 chopped
Fish Sauce1/2 tbs
Method
step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved. step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine. step 3 Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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