VIETNAMESE · SEAFOOD

Salmon noodle soup

Ingredients

2
Chicken Stock1 L
Thai Red Curry Paste2 tsp
Rice Noodles100g
Shiitake Mushrooms150g
Sweetcorn125g
Salmon2
LimeJuice of 2
Soy Sauce1 tablespoon
Brown SugarPinch
CorianderBunch

Method

step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Recipe data: TheMealDB · Powered by Bee Solutions

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