Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
VIETNAMESE · SEAFOOD
Bang bang prawn salad
Ingredients
2
Rice Noodles140g
Peanut Butter3 tablespoons
Coconut Milk4 tablespoons
sweet chilli sauce3 tablespoons
Spring Onions3 sliced thinly
Cucumber1 sliced
Bean Sprouts300g
Prawns200g
Method
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
Recipe data: TheMealDB · Powered by Bee Solutions
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