Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
VIETNAMESE · VEGETARIAN
Tofu, greens & cashew stir-fry
Ingredients
2
Vegetable Oil1 tablespoon
Broccoli1 head
Garlic Clove4 sliced
Red Chilli1 sliced
Spring Onions1 bunch
Soya Bean140g
Pak Choi2 heads
Marinated Tofu300g
Hoisin Sauce1 ½ tbsp
Soy Sauce1 tablespoon
Cashew Nuts25g
Method
step 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
Recipe data: TheMealDB · Powered by Bee Solutions
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