VIETNAMESE · VEGETARIAN

Tangy carrot, cabbage & onion salad

Ingredients

2
Carrots4 sliced
Red Cabbage1/2
Red Onions2 sliced
MintHandful
Coriander LeavesHandful
Roasted PeanutHandful
LimeJuice of 2
Ground Nut Oil1 tablespoon
Red Chilli1 chopped
Brown Sugar1 tablespoon

Method

step 1 Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Recipe data: TheMealDB · Powered by Bee Solutions

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