Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
VIETNAMESE · MISCELLANEOUS
Turkey Bánh mì
Ingredients
2
Baguette2 small
Chicken Liver50g
Cucumber1/4
Turkey140g
Mayonnaise1 tablespoon
Red Chilli1 sliced
MintHandful
Carrots2 small
Red Cabbage75g
Ground Ginger1/4 tsp
Rice Vinegar½ tablespoon
Golden Caster Sugar1/2 teaspoon
Method
step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins. step 2 Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
Recipe data: TheMealDB · Powered by Bee Solutions
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