Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
TURKISH · LAMB
kofta burgers
Ingredients
2
Lamb1kg
Onion2
Garlic Bulb1
Garam Masala6 tablespoons
CorianderBunch
Chilli Sauce1 tablespoon
Pita Bread8
Tomato4 sliced
Red Cabbage1/2
Red Onions1 sliced
YogurtSmall pack
Method
step 1 Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead. step 2 To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Recipe data: TheMealDB · Powered by Bee Solutions
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