Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
TURKISH · LAMB
Slow-roast lamb with cinnamon, fennel & citrus
Ingredients
2
Lamb Leg1
LemonZest and juice of 1
Olive Oil4 tablespoons
Clear Honey2 tablespoons
Cinnamon1 tablespoon
Fennel Seeds1 tablespoon
Ground Cumin1 tablespoon
Garlic3 Cloves Crushed
Method
step 1 Put the lamb into a large food bag with all the juice and marinate overnight. step 2 The next day, take the lamb out of the fridge 1 hr before you want to cook it. Heat oven to 220C/200C fan/gas 7. Take the lamb out of the marinade (reserve remaining marinade) and pat dry. Rub with half the oil and roast for 15-20 mins until browned. Remove lamb and reduce oven to 160C/140C fan/gas 3. step 3 Mix the zests, remaining oil, honey, spices and garlic with plenty of seasoning. Lay a large sheet of baking parchment on a large sheet of foil. Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil. Drizzle marinade into base, and scrunch foil to seal. step 4 Roast for 4 hrs, until very tender. Rest, still wrapped, for 30 mins. Unwrap and serve with juices.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Whiskey Sour
A tart cocktail suggestion alongside a rich meal.
Find drink recipe