Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
TURKISH · CHICKEN
Smoky chicken skewers
Ingredients
2
Chicken Thighs6
Olive Oil2 tablespoons
Fennel Seeds1 tsp
Ground Cumin1 tsp
sweet smoked paprika1 tsp
Garlic1 clove peeled crushed
Red Wine Vinegar1 tsp
Smoky AïoliTo serve
Method
step 1 You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate. step 2 Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
Recipe data: TheMealDB · Powered by Bee Solutions
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