TURKISH · LAMB

Chilli ginger lamb chops

Ingredients

2
Garlic4 Cloves Crushed
Ginger1 tblsp
Lemon Juice1 tblsp
Olive Oil1 tblsp
Chili Powder1/2 tsp
Cumin1 tsp
Lamb Loin Chops8

Method

step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight. step 2 Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Recipe data: TheMealDB · Powered by Bee Solutions

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