Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
TURKISH · VEGETARIAN
Aubergine couscous salad
Ingredients
2
Aubergine1 sliced
Olive Oil3 tablespoons
Couscous140g
Vegetable Stock225g
Cherry Tomatoes200g
MintHandful
Goats Cheese100g
LemonJuice of 1/2
Method
step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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