Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
TURKISH · SIDE
Hummus
Ingredients
2
Chickpeas400g
Tahini Paste1 tablespoon
Garlic Clove1 large
Greek Yogurt3 tablespoons
LemonJuice of half
Method
step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth. step 2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl. step 3 Stir in a squeeze of lemon juice and season to taste.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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