Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
TURKISH · VEGETARIAN
Roast aubergine with goat's cheese & toasted flatbread
Ingredients
2
Aubergine2 sliced
Extra Virgin Olive Oil3 tablespoons
Cherry Tomatoes12
Pita Bread1
Balsamic Vinegar3 tablespoons
MintHandful
Shallots1 chopped
Shallots1 sliced
Red Chilli1 chopped
Goats Cheese50g
RocketHandful
Method
step 1 Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove. step 2 For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper. step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.
Recipe data: TheMealDB · Powered by Bee Solutions
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