ALGERIAN · CHICKEN

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredients

2
Water1 cup
Onion1 chopped
Olive Oil5 tablespoons
Balsamic Vinegar2 tablespoons
Dijon Mustard1 tablespoon
Garlic3 Cloves Crushed
Black Pepper1 tsp
Cayenne Pepper1 tsp
SaltTo taste
Chicken1

Method

Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Recipe data: TheMealDB · Powered by Bee Solutions

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