ALGERIAN · VEGETARIAN

Chtitha Batata (Algerian Potato Stew)

Ingredients

2
Garlic4 cloves
Red Chilli1 small
Ground Cumin1 tsp
Paprika1 teaspoon
Black Pepper1/2 teaspoon
Cayenne Pepper1/2 teaspoon
Salt1/2 teaspoon
Olive Oil2 tablespoons
New Potatoes2 Lbs
Tomato Puree1 tablespoon
WaterBoiled
SaltTo taste

Method

Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well. Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes. Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

Recipe data: TheMealDB · Powered by Bee Solutions

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