Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
ALGERIAN · SIDE
Cheese Borek
Ingredients
2
Egg1 beaten
Parsley1 bunch
Garlic2 cloves minced
Red Pepper3/4 teaspoon
Gouda Cheese6 oz
Emmentaler Cheese6 oz
Phyllo Dough12
Unsalted Butter1 1/2 cups
Method
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm
Recipe data: TheMealDB · Powered by Bee Solutions
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