Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
POLISH · VEGETARIAN
Cucumber & fennel salad
Ingredients
2
Cucumber1 large
Sugar1 tsp
Fennel Bulb1 sliced
Sour Cream150ml
LemonJuice of 1
White Wine Vinegar1 tablespoon
DillBunch
Method
step 1 Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel. step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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