Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
UKRAINIAN · VEGETARIAN
Beetroot latkes
Ingredients
2
Rapeseed Oil1 tablespoon
Greek Yogurt4 tablespoons
Mint1/2 bag
Rocket150g
Cherry Tomatoes130g
Beetroot400g
Egg1 beaten
Plain Flour1 tablespoon
Garlic1 clove finely chopped
Caraway Seed1 tsp
Ground Cumin1/2 teaspoon
LemonZest of 1
Method
step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
Recipe data: TheMealDB · Powered by Bee Solutions
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