Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
UKRAINIAN · PORK
Rosemary braised red cabbage with kabanos
Ingredients
2
Red Cabbage1/2
Olive Oil1 tablespoon
ButterKnob
Red Onions1 sliced
Red Wine Vinegar125ml
Brown Sugar140g
Red Chilli1 chopped
Rosemary2 sprigs
Bramley Apples1 chopped
Kabanos Sausages8
Method
step 1 Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper. step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water. step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Mojito
A mint-and-lime cocktail suggestion alongside spiced dishes.
Find drink recipe