Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
VENEZUELA · BEEF
Venezuelan Shredded Beef
Ingredients
2
Skirty Steak2 Lbs
Garlic2 cloves minced
Onion1 chopped
Onion1 sliced
Red Pepper1 sliced
Tomato3 sliced thinly
Beef Stock4 cups
Worcestershire Sauce2 tsp
Tomato Puree1 tablespoon
Cumin1 tsp
Tomato Ketchup1/4 cup
SaltTo taste
PepperTo taste
Olive Oil1 tablespoon
Method
Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and the stock Pressure cook for 20 minutes Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes Press the saute button of the Instant pot. Add the olive oil When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender Add the shredded beef back in the pot and mix Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix If sauce seems to dry, add a tad more of stock Season with salt and pepper Serve!
Recipe data: TheMealDB · Powered by Bee Solutions
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