Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
VENEZUELA · BEEF
Arepa Pabellón
Ingredients
2
Corn Arepa Filled With Mozarella Cheese2
Fried Ripe Bananas1
Black Beans1 Can
Pico De Gallo Sauce1
Shredded Meat2kg
Tomato1 chopped
SaltPinch
PepperPinch
Method
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling. Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown. With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato. Serve with a little pico de gallo or guacamole dip sauce.
Recipe data: TheMealDB · Powered by Bee Solutions
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