Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
CANADIAN · VEGETARIAN
Hodge Podge
Ingredients
2
New Potatoes1 lb
Carrots1 lb
Green Beans1 cup
Peas1/2 cup
Dill1 tablespoon
Chives1 tablespoon
Milk3 Cups
Heavy Cream1/2 cup
Butter1/2 cup
Salt1/2 tsp
Black Pepper1/4 tsp
Method
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper. Add dill and chives and let simmer for at least 10 minutes. Serve warm.
Recipe data: TheMealDB · Powered by Bee Solutions
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