Vanilla iced milk
A mild vanilla drink to serve with sweet dishes.
Make one glass
Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.
JAMAICAN · DESSERT
Jamaican Sweet Potato Pudding
Ingredients
2
Sweet Potatoes2 Lbs
Coconut Milk1 1/2 cup
Brown Sugar1 1/2 cup
All purpose flour1/2 cup
Vanilla Extract1 tablespoon
Allspice1 teaspoon
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger1/2 tsp
Salt1/4 tsp
Raisins1/2 cup
Coconut Milk3/4 cup
Brown Sugar1 tablespoon
Ground Cinnamon1/8 teaspoon
Ground Nutmeg1/8 teaspoon
Method
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper. Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside. In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour. Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center
Recipe data: TheMealDB · Powered by Bee Solutions
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