Vanilla iced milk
A mild vanilla drink to serve with sweet dishes.
Make one glass
Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.
JAMAICAN · DESSERT
Grape Nut Ice Cream
Ingredients
2
Heavy Cream2 cups
Condensed Milk1 1/4 oz
Vanilla Extract1 tsp
Grape Nut Cereal1 cup
Method
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Fold in the cereal and stir until evenly distributed throughout the mixture. Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid. Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
Recipe data: TheMealDB · Powered by Bee Solutions
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