Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
JAMAICAN · BEEF
Corned Beef and Cabbage – Jamaican Style
Ingredients
2
Olive Oil1 tablespoon
Cabbage1/2
Green Pepper1 chopped
Onion1 chopped
Garlic2 cloves minced
Corned Beef12 ounces
Plum Tomatoes2 chopped
Thyme2 sprigs
Tomato Ketchup1 tablespoon
SaltTo taste
PepperTo taste
Method
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes. Add garlic and stir for about 1 minute. Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat. Serve with white rice, bread, or on its own.
Recipe data: TheMealDB · Powered by Bee Solutions
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