Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
JAMAICAN · VEGETARIAN
Jamaican Rice and Peas
Ingredients
2
Rice2 cups
Coconut Milk380g
Kidney Beans450g
Water1 cup
Kosher Salt2 tsp
Ground Allspice1/2 tsp
Black Pepper1/4 tsp
Spring Onions3
Thyme2 sprigs
Scotch Bonnet1
Method
Equipment Dutch oven Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil. Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes. Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.
Recipe data: TheMealDB · Powered by Bee Solutions
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