Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
JAMAICAN · SEAFOOD
Jamaican Curry Shrimp Recipe
Ingredients
2
Jumbo Shrimp1 lb
Jamaican Curry Powder2.5 tbsp
All-purpose Seasoning1 tsp
Olive Oil2 tablespoons
Onion1 sliced
Red Pepper1 sliced
Green Pepper1 sliced
Scotch Bonnet1 sliced
Garlic3 cloves Chopped
Unsweetened Coconut Milk380g
Tomato Ketchup1/2 tbs
Thyme4 sprigs
SaltTo taste
PepperTo taste
Method
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic. Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened. Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute. Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce. Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Mojito
A mint-and-lime cocktail suggestion alongside spiced dishes.
Find drink recipe