Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
CHINESE · VEGETARIAN
Silken Tofu with Sesame Soy Sauce
Ingredients
2
Silken Tofu16 ounces
Soy Sauce3 tablespoons
Chinese Sesame Sauce2 tablespoons
Scallions1 sliced
Sesame Seed2 tsp
Method
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate. Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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