CHINESE · VEGETARIAN

Sichuan Style Stir-Fried Chinese Long Beans

Ingredients

2
Chinese Long Beans1/2 lb
Peanut Oil1 tablespoon
Dried Chillies6
Sichuan Pepper1 tsp
Salt1/4 tsp
Sugar1/2 tsp
Sesame Seed Oil1 tablespoon
Soy SauceSplash

Method

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

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