CHINESE · MISCELLANEOUS

Ramen Noodles with Boiled Egg

Ingredients

2
Noodles1 Packet
Water2 cups
Egg1 large
Soy Sauce1 tbsp
Chilli Sauce1/2 tsp
Spring Onions1 tbls
Salt1/2 tsp
Pepper1/2 tbs

Method

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight). Serve: Slice in half, letting the yolk flow into the broth

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Cucumber lime cooler

A crisp, unsweetened option alongside a spiced dish.

Make one glass

Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.

CONTAINS ALCOHOL

Mojito

A mint-and-lime cocktail suggestion alongside spiced dishes.

Find drink recipe